Malheur Experiment Station 2014 Annual Report

Ext/CrS 152 | Oregon State University

Survival of Escherichia Coli on Onion During Field Curing and Packout

Cite As:
Reitz, S. R., Shock, C. C., Roncarati, R. A., Feibert, E. B. G., Kreeft, H. 2015. "Survival of Escherichia Coli on Onion During Field Curing and Packout." OSU Agricultural Experiment Station - Ext/CrS 152. pp. 161-169.