Malheur Experiment Station 2014 Annual Report

Ext/CrS 152 | Oregon State University

Survival of Escherichia Coli on Onion During Field Curing and Packout

Cite As:
Reitz, S.R., C.C. Shock, R.A. Roncarati, E.B.G. Feibert, and H. Kreeft. 2015. Survival of Escherichia Coli on Onion During Field Curing and Packout. OSU Agricultural Experiment Station - Ext/CrS 152. pp. 161-169.