Malheur Experiment Station 2016 Annual Report

Ext/CrS 157 | Oregon State University

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Cite As:
Shock, C. C. Feibert, E. B. G., Rivera, A., & Saunders, L. D. (2017). "Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development." OSU Agricultural Experiment Station, MES Annual Report 2016, Department of Crop and Soil Science Ext/CrS 157. pp. 43-53.