Malheur Experiment Station 2017 Annual Report

Ext/CrS 159 | Oregon State University

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Cite As:
Shock, C. C., Feibert, E. B. G., Rivera, A., Wieland, K. D., & Saunders, L. D. 2018. Onion internal quality in response to artificial heat and heat mitigation during bulb development. pp. 42-59. In Shock C.C. (Ed.) Oregon State University Agricultural Experiment Station, Malheur Experiment Station Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159.