Malheur Experiment Station 2017 Annual Report

Ext/CrS 159 | Oregon State University

Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development

Cite As:
Shock, C. C. Feibert, E. B. G., Rivera, A., Wieland, K. D., & Saunders, L. D. (2018). Onion Internal Quality in Response to Artificial Heat and Heat Mitigation During Bulb Development. OSU Agricultural Experiment Station, MES Annual Report 2017, Department of Crop and Soil Science Ext/CrS 159. pp. 42-59.