Effects of Field-Curing Practices, Artificial Drying, and Other Factors in the Control of Neck Rot in Stored Onions

Cite As:
Vaughan, E. K., Cropsey, M. G., & Hoffman, E. N. (1964). pp. 1-22. Effects of Field-Curing Practices, Artificial Drying, and Other Factors in the Control of Neck Rot in Stored Onions. Oregon State University - Malheur Agricultural Experiment Station. Technical Bulletin 77.