Storage

In order to extend the availability and market for onions beyond harvest, it is necessary that they be properly stored by following very specific guidelines. To do this, onions must be dried first, followed by curing, cooling, holding, and conditioning procedures prior to marketing and storage. For more information about onion storage, please see Onion Storage: Guidelines for Commercial Growers, and Onions: Post-Harvest Operations.


References:

  • Onion Storage Guidelines for Commercial Growers
  • Post-Harvest Operations